Description
Spatchcocked chicken is brined and grilled over hot charcoal and Mesquite wood whilst constantly being basted.
Each rotation intensifying the flavors of our signature marinade; pineapple, soy sauce, tomato, garlic, ginger, and chilis. Sprinkled with a handful of secret spices.
Served with grilled pineapple, tropical fried rice, and mac salad.
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